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Eating whole foods can transform a diet
Crawford was a wild town
the best-tasting varieties
and tradition in this transporting cookbook-meets-travelogue
The ‘so good’ generation
Chez Panisse Desserts (Lindsey R. Shere) Diana Kennedy Eating whole foods can transformLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
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