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NY: School of Living
Parsons writes from the front lines of the bitters boom
Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright
such as Moroccan carrot soup
and frontis
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed* Poultry NY: School of LivingSigned bookplate mounted inside! Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and
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