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Heath, Ambrose. Good Puddings and Pies. Fannie Farmer In so doing

SKU 4417605224
4.5
USD45.00 USD95.00

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Description

In so doing

A culinary student workbook used during hotel school training

with over 1

information-packed

It also features recipes for market salads

Heath, Ambrose. Good Puddings and Pies. Fannie Farmer In so doingJacket. First Edition. London: Faber & Faber, [1947]. Part of Heat's series of "Good Food", with recipes for sweet and savory puddings, with an eye toward economy: potato pudding, mincemeat roly poly, carrot pudding, cherry pudding, mint pasties, minister's pie, lime & treacle tart, loganberry tart, Devonshire tartlets, date custard pie, etc. Small pieces lacking from jacket spine ends, else very good. (30)

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