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The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002
With fail-proof recipes and information on the desserts' cultural origins and context
and sauces
Several iterations and millions of copies later
along with revealing the best of the City of Light
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots (James Syhabout, Jon Birdsall) Dairy Free The Craft of the CocktailJames Syhabouts hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian culturesfrom his mothers ancestral village in Isan, Thailands northeast region, and his fathers home in Pakse, Laoshe and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his
