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Florida silverpalm
Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland
Jamie wants to give everyone new inspiration for their favorite supermarket ingredients
people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes
Foreword by Gaynor Maddox
Salumi: The Craft of Italian Dry Curing (Michael Ruhlman, Brian Polcyn) International Baking Florida silverpalmThe craft of Italian salumi, now accessible to the American cook, from the authors of the best selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have
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