50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong) Italian Baking Oaxaca is the culinary heart

Oaxaca is the culinary heart of Mexico

and an almost endless assortment of recipe variations

and enjoy a final stop with a train station’s udon or a libation at a tucked away bar till the wee hours

Bookplate to front free endpaper

and anyone who wants to learn the trade

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong) Italian Baking Oaxaca is the culinary heartA "deliciously unique" love letter in pie crust to every statea delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast,