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This bottling skips the skin contact
the wine spent 12 months aging in oak (30% new) and was left unfiltered
ripe tangerine)
The 2021 Daginestra shows the more lifted
Renowned for its exceptional finesse and aromatic complexity
Francesco Rinaldi, Barolo Cannubi, 2010 BORDCOUNT0730 This bottling skips the skinCannubi, the most storied cru in the commune of Barolo, from traditionalist Francesco Rinaldi in the great 2010 vintage. The family works this celebrated hillside the old fashioned way, with long macerations and extended aging in large Slavonian casks, no new oak in sight. Cannubi is the perfumed, graceful expression of Barolo, all lift and aromatic detail, and 2010's marriage of structure and freshness shows it off beautifully. Younger and more
