Whistler Wines ‘Shiver’ Shiraz 2023 domaine-faiveley and a lick of good

and a lick of good French oak add complexity to the wine

it takes five years to produce one bottle of Moutai

structure-free Gris style that abounds

round and rich

with pear and apple flavour sitting bright and crunchy from start to mouth-watering finish

Whistler Wines ‘Shiver’ Shiraz 2023 domaine-faiveley and a lick of goodWinemaking Our Purple Hands crew hand pick the fruit into half tonne picking bins, then foot stomped the fruit to burst the berries and encourage the natural fermentation to commence. 15% of this wine was fermented as whole bunch in this way, with the balance fermented on skins for 14 days in open top fermenters. Basket pressed to French oak foudre & seasoned puncheons for 12 months, before bottling with no fining. The Wine Bursting with blackcurrant