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with grapes being fermented slowly with extended grape skin contact
The palate is divinely silky with tannins that are velvety and long
Colsanto Winery
This XO indeed offers a tremendous amplitude
Taste:Powerful and elegant attack
Domaine Huet Vouvray Le Haut-Lieu Moelleux 2005 (Museum Release) burklin-wolf with grapes being fermented slowlyWhilst 2005 was not a prodigious year for botrytis, there were some superb, concentrated and minerally Moelleux produced thanks to the dry, warm conditions at harvest. Anyone who has enjoyed the 2005 Cuve Constance from this producer will need no convincing. This isn't an unctuous sweet wine you can stand your spoon up in, instead the balance is pinpoint, the palate so fine and pure and complexwith citrus rind, bees wax and floral notesand the finish
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