Olafsson Icelandic Gin american wine it finishes with notes of

it finishes with notes of citrus and a subtle saline character that reflects its southern French origins

who call their rosé “Les Rascasses” (scorpion fish in French) as an homage to Lulu Peyraud

and developed their own ingredients and methods to create the very best barrel-aged craft cocktails

and not a multi vintage blend

the wine spends six months on lees with stirring once every two weeks

Olafsson Icelandic Gin american wine it finishes with notes oflafsson Icelandic Gin captures the otherworldly beauty of Iceland and pays tribute to Eggert lafsson, Icelands most loved 18th century explorer. This gin captures the force of nature that is Iceland. A classic juniper base and floral citrus botanicals are shot through with the earthy spices and a mineral wisp of ocean air.