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It’s their take on Whiskey that showcases the flavors of a classic Beer
A generations-old recipe is their secret weapon
its recipe is perfected at La Valdôtaine distillery in the Italian Alps using wild juniper berries
The old bottle design gives a good clue for the flavor profile of the Whisky – it tastes very different from the Whiskies of today
Note that the Samaroli Caribbean Rum label just says “Caribbean
Kilo Kai Spiced Rum (1.75L) Vodka It’s their take on Whiskey
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