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A visionary new master class in cooking that distills decades of professional experience into just four simple elements
a few spots & some fading
Miss Harmon's roast chicken
Brock shares his recipes for key components of the cuisine
Near fine & bright
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee) France A visionary new master classStunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
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