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humid cellars of Blandy’s
From an exceptionally small parcel of old vines in Les Pruliers
they have fermented and aged wines in buried terracotta amphorae (giare)
the result is savory
and spices for a profile that’s aromatic
Monastero Suore Cistercensi, Lazio Bianco “Ruscum”, 2024 120725NRHONE humid cellars of Blandy’sMade by Cistercian nuns who've farmed 5 hectares organically for 30 years in Lazio's volcanic soil. This 'Ruscum' orange wine (fermented 15+ days on skins) is rare, limited to 4,000 bottles, and tastes like apricot jam caught between wildflowers and white pepper. An adventure in every glass.
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