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and take a mini-bootcamp on the subject
obscured by cultural misunderstandings
This indispensable cookbook
in the world of ’zines
and absinthe)
(Potpourri Press) Fondue Cook-In. Bread Baking and take a mini-bootcamp onIllus. with drawings by Rebecca Crutchfield. Pictorial yellow wrappers. Greensboro, NC: Potpourri Press, 1968. Part of the Potpourri Press series of cooking booklets, this one gives recipes and advice for having a fondue family night, accompanied by sangria. Beef fondue, Swiss fondue, Fondue Gruyere, fish fondue, etc. Small piece of lower corner of title page clipped, else very good. (was 46)
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