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Wheaten Grits
New & enlarged Edition
NJ: Ladies of the Lafayette M
as well as with drawings
London: Hutchinson
Brugiere, Sara Van Buren. Good-Living: A Practical Cookery-Book for Town and Country. Herring Wheaten Grits643 pp. Printed white boards. Household Edition. NY: G. P. Putnam's, 1908. An important look at the American foodways of the turn of the last century, with long lost recipes for "pickled or soused shad," "fried pig's feet for breakfast," "wild duck with jelly sauce," "woodcock and snipe roasted," "arrow root souffle," etc. Fine condition. (20)
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