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Sourced from cooler vineyard sites
That means low yields
then aged in a roughly even split of concrete and neutral oak before bottling unfiltered
with hints of licorice and dried herbs emerging as it opens
A multi-parcel blend from Etienne and Anne Sandrin's biodynamically farmed vineyard in Celles-sur-Ource
Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Bruyeres', 2023 SoGatta121825 Sourced from cooler vineyard sitesStephane Tissot farms the Jura like a Burgundian, bottling parcel by parcel so the soil does the talking, and 'Les Bruyeres' is where his Chardonnay turns deep and brooding. This single Arbois vineyard sits on clay, planted tight so each vine carries little fruit and packs it with flavor. Two years in barrique give it weight and a savory, spicy edge, all while staying ouille, topped up to keep it fresh rather than oxidative. The 2023 is the richest,
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