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Gin and shochu both share the fact that they are distilled spirits
in France known as digestif liqueur
A concentrated core of dark berry fruits in fresh compote form
fruity aroma of cherry
but it challenges your perception of what gin can be
Thomas Hardy Cabernet Sauvignon 2013 750ml twewineparcel Gin and shochu both shareFull red purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf black olive mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins, while firm, hold no terrors.
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