Domaine Alphonse Mellot Sancerre Edmond 2019 evesham-wood smooth and well-integrated tannins contribute

smooth and well-integrated tannins contribute to the wine's powerful yet harmonious structure

in addition to limestone

Pérez destemmed 80% of his fruit to pursue something pure

fresh and full-bodied with an expressive berry aroma and fine toasted nuances

but also to a local expression: '448' or "quattro quattro otto" is a local saying for "hurry up" or "chop chop"

Domaine Alphonse Mellot Sancerre Edmond 2019 evesham-wood smooth and well-integrated tannins contributeThe 2019 Cuve Edmond is a pure, precise expression of Sancerre, fermented entirely in oak of differing sizes and ages, yet the refined fruit soars with its fine nectarine and floral characters. While light in body, this has tender flesh built through the mid palate, likely due to the vines hailing from Kimmeridgian limestone and the 1014 months on lees. The long finish feels as if someone turned on a tap in your mouth, such is the effect of the