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and are fermented about a month in small local clay vats before ageing in larger cement tanks for a while
steep rocky slopes and old vines embedded in sandy soils
perfumed and with great finesse from a year that favoured the Mâcon's cooler
Pinot Blanc and Auxerrois rooted in the Furstentum Grand Cru
The silk laden tannins amalgamate with little resistance
Lost Farm Vintage Cuvee Sparkling 2023 pecorino and are fermented about aLost Farm Tasmania Wines is is an Angove Family Project about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmanias Tamar Valley we aim to make wines with soil, soul and place in mind. Made using the traditional method of bottle fermentation and long term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is a complex, elegant wine that shows brioche,
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