Six Seasons: A New Way with Vegetables (Joshua McFadden) *Signed* Southern Italy From the Wood-Fired Oven offers

From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers

the shape of an ice cube

Bryant also covers the basics of vegan cooking

(108) JULY 2019

But it's really a showstopper

Six Seasons: A New Way with Vegetables (Joshua McFadden) *Signed* Southern Italy From the Wood-Fired Oven offersSigned with a specially mounted bookplate. Winner, James Beard Award for Best Book in Vegetable Focused Cooking! Joshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and