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it is best to strip the leaves from the stems and slice the stems diagonally
crunchy things that are great at absorbing flavour
Its unusually shaped florets make it a conversation piece at the table
recut stems
less dried herb is added to the recipe than fresh
Rosemary Live Plant Round the year it is best to stripThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
