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passion and savoir faire to the young winemaker Florent Rouve
and it is very dry with only 3g/l of residual sugar
After which the wine was pressed to 40% new French oak hogsheads and matured sur lie for 20 months
it would be crowned with superlatives
carefully handled Victorian Shiraz
Benjamin Leroux Gevrey-Chambertin En Champs 2023 serge-dagueneau-et-filles passion and savoir faire toThe Benjamin Leroux Gevrey Chambertin En Champs 2023 750ml delivers a refined experience with its well defined character and purity. Sourced from a vineyard near the Brochon border, this wine benefits from rocky soils and cool, moderate climate conditions that boost its complexity. The palate is medium bodied, cohesive, and marked by clean, precise flavours, leading to a tensile finish. With hints of iodine, high toned fruit, and a spice laden
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