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Can also be baked
verging on coconut
but cooked it looses some of its flavor and tends to get mushy
It has a slightly nutty flavor when cooked
You can scrape the skin off if you wish but it hardly seems worth the bother
Radish Red , Long Weight:200-300 g Can also be bakedLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images
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