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perfect for many occasions
The tart apple and briney oyster fruit has fine tannins mixing with nutty autolytic textural elements
this wine now includes fruit from four communes: Barolo (Vignane)
the Barossa Valley is one of the few areas in Australia that can successfully ripen Mataro
lemon rind and white peaches
Clos du Marquis 2016 pro perfect for many occasionsThe 2016 Clos du Marquis was picked from 30 September to 19 October and consists of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, matured in 55% new oak. Yields came in at 40 hectoliters per hectare and the alcohol at 13. 55%. The bouquet is very intense at the moment with small black cherries, incense, iris and a touch of shucked oyster shells. The palate is beautiful, perhaps one of the most powerful that I came across in Saint Julien,
