Tormaresca Neprica Negroamaro IGT 2023 Size::12 Bottle Case meat cooked in sauce

meat cooked in sauce

Bramaterra allows more of the varieties Croatina and Vespolina than most of the other Alto Piemonte DOCs

refreshing finish — perfect for everyday enjoyment or pairing with light cuisine

Marchese Nicolò Incisa della Rocchetta invited Jacopo Poli to assume production of Grappa di Sassicaia

blossoming generously on the palate

Tormaresca Neprica Negroamaro IGT 2023 Size::12 Bottle Case meat cooked in sauceThe grapes were fermented in temperature controlled stainless steel tanks. The phase of skin contact, conducted at temperatures held to a maximum of 79 Fahrenheit (26 centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging then followed, first in stainless steel for approximately eight months and in bottle for an additional four months. It is ruby red with light violet