A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw) High Altitude and development of the historic

and development of the historic old town of Lamu in Kenya

Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today

the preparation of pasta is a ritual to which Anita Di Pietro was introduced from an early age

" clam chowder

and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts

A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw) High Altitude and development of the historicIn this collection of over 80 delicious, plant based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean. This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include not only dark, leafy greens, whole grains, and beans, but also pasta, bread, zucchini, edamame, and tofu. She offers