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Aging: 18 months on the lees in barrel
with long handles
are wines that are more forthright
Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abbé Rous
The palate is spicy and herbaceous with dried red and black fruit layered with spice
Yura "Le Silence et La Resonance" Farming_Organic Aging: 18 months on theGrapes: Riesling Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Granite Vinification: Direct press, then fermented in stainless + used barrel + ceramic Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
