Pay in 4 interest-free payments of $100.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Cultivation Information and Maintenance
Can also be blackish
Edible seeds commonly roasted
while the translucent white fleshy aril has a floral smell and sweet flavor
Vitamin E in fruits Matoa also plays an important part in maintaining healthy skin by maintaining and improving the hydration and elasticity of the skin
Pera do campo Fruit Plant (Eugenia Klotzschiana) Plant Type:Seeedling plant Cultivation Information and MaintenanceCommon Name: Pera do cerrado, Cabacinha do campo Botanical Name: Eugenia Klotzschiana General Information: Small deciduous shrub, growing 50 150 cm tall. Native to cerrados and fields in the Federal District, Gois, Minas Gerais, Mato Grosso, and Mato Grosso do Sul. Edible fruit is harvested from the wild for local use, occasionally cultivated in parts of Brazil. Fruits can be eaten raw or used to make jellies and jams. Aromatic pear shaped fruits are
