Le Clos de Grillons, Tavel, 2024 Core Palladino's traditional approach vinifies 100%

Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long

like classic vintages from the 1980s-90s

or sipping neat

dry backbone

The wine opens with crisp citrus notes—lemon zest and green apple—balanced by a subtle minerality that gives it an elegant

Le Clos de Grillons, Tavel, 2024 Core Palladino's traditional approach vinifies 100%Grenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.