Radicchio Tomatoes The taste of crunchy fresh

The taste of crunchy fresh sprouts can get addictive and sprouting seeds and beans greatly increases their nutrient quality and makes them easier for us to digest

and it brings a floral essence to desserts

exceptionally high in anthocyanins

Puree arugula

After your bouquet has faded

Radicchio Tomatoes The taste of crunchy freshSlightly bitter and perfectly crunchy, this leafy vegetable deserves your attention. Although it looks like a small red cabbage, radicchio belongs to the chicory family. This small, vivid veggie packs a punch of flavor, with a chewy texture and slightly bitter taste. The deep red color of radicchio adds much to any dish it is used in. Radicchio can be thinly chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups,