MIYABI 5000 MCD 9 inch Sujihiki, Brown salt keeper For example

For example

Slightly shorter than the standard chef's knife

If you prefer a chef’s knife that is especially lightweight and nimble

Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

Brighten your meal preparation with the lively colour of the Emile Henry Loaf Dish

MIYABI 5000 MCD 9 inch Sujihiki, Brown salt keeper For exampleThe SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high quality materials and their elaborate manufacture make the SUJIHIKI from