Monteraponi Chianti Classico 2022 Grignolino The health of the fruit

The health of the fruit and the vines was a complete 180 from the previous vintage

just west of Cape Town

an Oregon pioneer from the 1800's

Nectarines

Direct pressed into stainless steel tanks and then blended for the final cuvee

Monteraponi Chianti Classico 2022 Grignolino The health of the fruitCertified Organic. 95% Sangiovese, 5% Canaiolo. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is about 16 months in large French and Slavonian oak barrels, followed by 1 additional month in concrete, where decanting happens naturally before bottling by gravity without any filtration or