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son of the late Alain Graillot of Crozes Hermitage
but a wine made with minimal intervention and organic grapes
Pair with grilled thick-cut prime dry-aged beef
Laser focused acidity that only Extra Brut sparkling wine can bring is backed up with baked apple and pear notes
Made from 100% Cabernet Sauvignon grapes
Poderi Colla 'Pian Balbo' Dolcetto d'Alba DOC, 2022 London Dry son of the late AlainThis wine is made of 100% Dolcetto. It is immediately friendly, with a firm body, bright fruit, and very soft tannins. We would pair it with a sausage and broccoli rabe pizza with some friends. In the glass, you're instantly met with fine aromas of cherries, plums, and a nutty spice. The palate is full of black raspberries and blackberries, with a soft grip that make enjoying this wine easy. This Dolcetto is the only wine in the Colla's cellar that
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