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The wine was then pressed into amphora and mature barrels where it rested for 11 months with lees stirring prior to bottling un-fined and un-filtered
Beautifully simple and very stylish
From a single vineyard called Ward Farm
cauliflower ongsimi
on the estuary side of Sanlúcar de Barrameda
Dott Prosecco Murray Darling napa-valley The wine was then pressedDott. Prosecco is estate grown and made at our Merbein Vineyard in the Murray Darling region. Our Prosecco grapes are harvested in mid late February, over two seperate harvests approximately 10 days apart to allow subtle complexities to the finished wine. The two individual harvests are pressed into stainless steel for cool, natural ferments on solids until dry. After some maturation on fine lees in stainless steel it is bottled early in the year of
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