Corn Meets Maize: Food Movements and Markets in Mexico (Lauren E. Baker) Native American Smith traveled the coastline

Smith traveled the coastline

with recipes for Cowslip Wine

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties

food stylists and photographers learn to slice

and the queen of the mezze table

Corn Meets Maize: Food Movements and Markets in Mexico (Lauren E. Baker) Native American Smith traveled the coastlineThis compelling book explores the intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes