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The oak aging adds layers of butterscotch and rich fruit to the sweet cooked agave base
Already well established in the Dundee Hills
A profound bottle of traditional Nebbiolo
and it has a long road ahead
From a single cask in a bodega in El Puerto de Santa María
Montevertine, Le Pergole Torte, 2013 (1.5L) zzSTUCKqIS1 The oak aging adds layersLe Pergole Torte is the wine that started a revolution. When Montevertine walked away from the Chianti Classico appellation in 1981 rather than blend in the white grapes the rules then required, this 100% Sangiovese bottling from a single vineyard in Radda became one of the world's most celebrated wines of terroir, albeit as a humble IGT. Radda, Chianti's highest elevation village, gives wines of bright red berry fruit and aromatic lift, and this is
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