(Mexican) Blancas, Avila. Gastronomia Mexicana del Siglo XVIII. Intro by Guadalupe Perez San Vicente. Naples The answer is: an intimate

The answer is: an intimate knowledge of the fundamentals of pastry

Hungarian partridge

color plates of paintings and drawings in black & white

recipes and contributed recipes (with attributions)

The first volume is a pictorial panorama of 25 sugar creations with high-quality full-page color photographs of each work

(Mexican) Blancas, Avila. Gastronomia Mexicana del Siglo XVIII. Intro by Guadalupe Perez San Vicente. Naples The answer is: an intimatePictorial wrappers. 1 of 1000 copies. Facsimile Edition. Mexico: Restaurante El Cardinal, 1999. Manuscript recipes of Avila Blancas from the 18th century. Coffee stains to interior pages and fore edges, thus good only. (116)