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fermenting with natural yeasts and left to sit on it's lees for an extended period of time
aged in new oak barrels
fine old wheat and praline in a gloriously patinated
Indigenous yeast
virtually every year
Chateau Doisy Daëne, 2ème G.C.C, 1855 Barsac 375ml 2008 pinot grigio fermenting with natural yeasts andOn the Barsac terroir, Doisy Dane produces both a Grand Vin de Sauternes and a racy and very original dry white Bordeaux, the Grand Vin Sec du Chteau Doisy Dane.
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