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It remained on skins for 14 days before being pressed into French oak barriques (10% new) for malolactic fermentation on lees
earth and leather lead to a savoury and layered palate with subtle cherry
This is a slightly cooler vineyard than Moss Wood and it seems that extra warmth in 2015 has really suited it
then followed up with replication in 1981 (top of the slope) & 1984 (bottom of the slope)
These wonderful fragrances are followed by deeper coffee
Balgownie Estate Cabernet Sauvignon 2021 2019 It remained on skins forColour brick red with brown at rim. Shows pure varietal aromas of cassis and leafy herbaceousness combined with nuances of fine French oak. The palate shows a complex amalgam of vibrant red and black fruits accompanied by beautiful ripe tannins. Layer on layer of complex savoury flavours lead to the extremely long finish. Classic elegant Cabernet with years ahead of it. Drink now to 10+ years. Perfect with roasted rack of lamb with house made Dijon
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