Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
La Buvette’s owner
will transport you to the glittering
Through this lively
Learn how to use the best ingredients and simple
not in Cook
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller) Booklet La Buvette’s owner2014 James Beard Foundation Book Award, Reference and Scholarship. Honor Book for Nonfiction, Black Caucus of the American Library Association. In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish such as fried chicken, chitlins, yams, greens, and "red drinks Miller uncovers how it got on
