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The sandy soils of the vineyard are the floor of an ancient sea
"Like an Old-Fashioned in a bottle
roughly a third of the apples used for this cuvee come from uncultivated crab apple trees from random domestic front yards and backyards
just west of the port city of Pescara in Abruzzo
Pressed to stainless steel tanks and 15% neutral barrel
Raul Moreno "La Retahila" 2022 2011 The sandy soils of thePerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why
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