Eat Like a Sardinian: Live to 100 (Francesco Mattana) Eastern Europe ingenious vodka infusions to traditional

ingenious vodka infusions to traditional homestyle dishes

Pork and chive dumplings

spring duckling with peas

Biographer Anne-Marie Rachman at Michigan State writes that her intended readers

This book is a detailed study of such manuscripts from the perspective of historical archaeology

Eat Like a Sardinian: Live to 100 (Francesco Mattana) Eastern Europe ingenious vodka infusions to traditionalSardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated "blue zones" in the world where people live longer than anywhere else. In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture