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bone-dry finish
Blend of Gohyaku Mangoku and Koshi Ibuki rice milled to 65%
originally planted in 1978 and still tended by the McKenzie-Mueller family that put them in the ground
Pierre Duroché has become one of Gevrey-Chambertin's most quietly coveted young names — sixth-generation
it was purchased by Bernard Arnault (LVMH) and Albert Frère
Domaine des Croix, Saint Romain Blanc Combe Bazin, 2023 Austria & Slovenia bone-dry finishSaint Romain is the high, cool corner of the Cte de Beaune that savvy drinkers turn to for fresh, mineral whites and Combe Bazin is David Croix's project there, a hectare of Chardonnay on shallow soils at around 350m altitude. The elevation keeps everything bright and tense. Croix, who founded the domaine in 2005 after years in the Camille Giroud cellar, farms this organically and treats it about as naturally as he can: ambient yeast fermentation, a
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