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veal schnitzel
and no greenhouse
stuffed turnips
and an utterly satisfying roast chicken for “lazy people
and tradition in this transporting cookbook-meets-travelogue
Blasta Books #12: Socafro (Alistair Jeje) California - Health veal schnitzelDespite a successful career in retail, Alistair JD Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him, that he does with the least amount of effort, that it hit him. That thing that makes JD tick? Its cooking. JD has been cooking at his food stall, Socafro Kitchen, since 2020
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