The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit) Professional almond cake

almond cake

Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish

Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants

information and anecdotes about Swedish coffee culture

Beard escaped loneliness and banishment by traveling abroad to places where people ate for pleasure

The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit) Professional almond cakeWith her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is grassy like dill, cucumber, or peas, or floral fruity like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her phenomenal body of work (Yotam Ottolenghi) to produce a new treasury of pairings this time with plant led ingredients. More Flavors explores the character and tasting notes