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The result is a set of distinctive and pure wines that are true to Geneviève and Nicolas' vision and terroir
no fining of the must
Their methodology and passion is clearly invested in producing wines that represent the tradition and potential that this dynamic AOC possesses
otherwise used for higher-end bottles or special cuvées
Vinification: 3 week whole-cluster fermentation
Trapl Uni6 Chenin Blanc The result is a setGrapes: Zweigelt, Saint Laurent, Blaufrnkisch Region: Carnuntum, Austria Vintage: 2022 Viticulture: Organic Soils: Loam + Loess Vinification: Foot trodden then fermented in tanks Aging: In tanks for 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Johannes Trapl founded his winery in 2003 when he was just 25 years old. It was Johannes' grandfather that planted most of the family estates vineyards in Carnuntum, a region known
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