American Soul: The Black History of Food in the United States (Anela Malik and Renae Wilson) Fishing This book features more than

This book features more than 75 delectable recipes

The summer before she attended the Culinary Institute of America

and was the subject of the 2019 award-winning documentary The Biggest Little Farm

All the Stuff We Cooked

and the foods they cook

American Soul: The Black History of Food in the United States (Anela Malik and Renae Wilson) Fishing This book features more thanDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. This illuminating narrative from Anela Malik, the voice behind the popular Feed the Malik,