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bergamot and toasted bread
with a delicate abaloneshell-apple skin nose and just the right 'Sherryish' aldehydic edge
The distinctive characters of from the ironstone soils of the vineyards emerge through the fruit in what is an excellent Cabernet
The 35-year-old vines are rooted in clay and silt over a limestone base
Crafted to age gracefully over time this wonderful blend tastes amazing with Spanish cuisine as well as sheep milk cheeses
Vedrenne Verveine du Velay Gold (Herbal) 40% 700ml chateau-beychevelle bergamot and toasted breadMade in the heart of Auvergne since 1859, Verveine du Velay is made by maceration and distillation of plants. After distillation in red copper stills, it rests in the oak barrels of our cellar. Verveine du Velay Jaune is a sweet verbena liqueur with a hint of honey. Nose: notes of herbaceous plants. Mouth: Finesse and softness. An elegant, tasty, subtle bouquet with a hint of honey. Eat very fresh, or even shake after a few minutes in the freezer,
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