The English Table: Our Food through the Ages (Jill Norman) Restaurants but it is also for

but it is also for imagining and dreaming

18th century Mexican recipes by Brother Geronimo de San Pelayo

“Tinta y comal” is not a common recipe book

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With their trademark thoroughness and knack for integrating information across numerous scientific fields

The English Table: Our Food through the Ages (Jill Norman) Restaurants but it is also forThe English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the richthe poor had to manage as best they could until the twentieth century. Unveiling the secrets hidden in period cookery books, from the earliest known recipe scroll in the fourteenth century to modern classics such as Jane Grigsons