Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko The palate is predominated by

The palate is predominated by fruit like strawberry and red currant

textured lees-aging notes

The wine matured in mostly old (16% new) premium French oak (Taransaud and Orion) for 19 months

but careful cellaring for 10-15 years will reward you very nicely

It’s as black as the ace of spades

Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko The palate is predominated byFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity